TURKEY MEATBALL SUBS

Yields 4 subs with 4 meatballs each at 476 calories each.

INGREDIENTS

• Hoagie rolls of choice, mine were 6sp

• 1lb lean ground turkey

• 1 packet frozen chopped spinach

• 2 tbsp ranch seasoning

• 1 tbsp minced garlic

• 2 tbsp italian seasoning

• Garlic powder, onion powder, salt and pepper to taste

• Homemade zero point marinara or favorite jarred sauce

*Find my zero point marinara recipe here!

DIRECTIONS

1. Mix all ingredients together and form into 1 inch meatballs, mine made 15 total.

2. Add into the marinara and cook on low for 4 to 6 hours until meatballs are cooked through (I did mine for like 9 hours and it was okay lol!)

3. Add your meatballs and sauce to your roll and broil in the oven for 2 to 3 minutes until cheese is melted and the bread is lightly toasted.

4. Dip in ranch, obviously.

THIS RECIPE IS THE SAME ON ALL WW PLANS!

Meatballs: 0sp

My zero point marinara recipe: 0sp

Hoagie Roll: ~6sp

Mozzarella cheese: 1-3sp

TOTAL: 6-10sp. Based on ingredients!

Yields 4 subs with 4 meatballs each at 476 calories each.

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