EASY RESTAURANT SALSA

This amazing and easy salsa recipes is courtesy of one of my great friends, Dani! Very few ingredients but tastes straight from a restaurant! It’s super fresh and easy to doctor up to any flavor and any consistency you like!

INGREDIENTS

• 1 can mild Rotel (diced tomatoes and green chilies)

• 1 can regular Rotel

• 1 /2 yellow onion

• handful of fresh cilantro

• 1 lime-salt and pepper

DIRECTIONS

1. Chop onion and tear cilantro off its stem, add all ingredients except the lime, salt and pepper to a blender or food processor and blend until desired consistency, I went for a smoother salsa this time!

2. Once blended add salt and pepper to taste, squeeze in the juice of one lime and stir.

3. You can serve immediately but I prefer it after an hour in the fridge!

4. Enjoy! (Special thanks to my friend Dani for this recipe!)

WW SMART POINTS

This is zero on all plans, YAY!

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