CHOCOLATE CHIP PANCAKE MUFFINS

Yields 6 servings of 2 muffins at 165 cals.

INGREDIENTS

• 6 servings pancake mix (make sure its the kind that says “just add water”, I use my store brand)

• Water (according to package instructions)

• 3 serving Lily’s chocolate chips (or frozen berries, cooked turkey sausage, there’s so many options!)

DIRECTIONS

1. Mix up pancake batter according to package instructions

2. Mix in 3/4 of your Lily’s chocolate chips, and add to a greased muffin pan

3. Bake at 350 degrees for 12-13 minutes

WW SMART POINTS

ON ALL PLANS: Mine made 12 muffins at 165 cals / 6sp per 2 muffins)

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